Simple Jumbo Lump Crab Meat: Easy 7 Epic Dishes You’ll Love

What if I told you that you could create restaurant-quality seafood dishes right in your own kitchen without the hassle? As a world-class chef, I, Chef Sophie LeClair, know that the secret to unforgettable seafood starts with premium ingredients. And nothing quite compares to the sweet, buttery texture of jumbo lump crab meat.

Whether you’re craving an elegant appetizer, a rich and creamy pasta, or a bold, smoky twist inspired by Meat Church BBQ, this incredible ingredient delivers every time. Finding the freshest jumbo lump crab meat is key, and trusted sources like birds meat market ensure top quality crab that elevates any dish.

In this guide, I, Chef Sophie LeClair, will walk you through seven epic recipes that bring out the best in jumbo lump crab meat. From vibrant flavors influenced by Asian street meat Asia to indulgent gourmet creations, these dishes will make you feel like a professional chef in your own kitchen. Ready to impress? Let’s dive in.

Key Benefits of Jumbo Lump Crab Meat

As Chef Sophie LeClair, I can tell you that jumbo lump crab meat isn’t just delicious it’s packed with a range of benefits that make it a standout ingredient in your cooking. Whether you’re a home cook or a seasoned chef, you’ll appreciate the unique flavors and nutritional benefits this versatile ingredient brings to the table.

1. A Protein Powerhouse

Jumbo lump crab meat is an excellent source of lean protein, perfect for anyone looking to add healthy, filling options to their meals. In fact, just a 3 ounce serving of crab meat contains about 19 grams of protein, making it an ideal choice for a light yet satisfying meal. It’s the kind of ingredient that fuels your body without weighing you down.

2. Packed with Essential Nutrients

Not only does jumbo lump crab meat provide protein, but it’s also rich in essential nutrients like omega-3 fatty acids, which are great for heart health. Additionally, it’s a good source of vitamin B12, zinc, and selenium important minerals that help with energy production, immune function, and more. These nutrients make it a great option for anyone looking to boost their nutrition without sacrificing flavor.

3. Low in Calories and Fat

For those who are mindful of their calorie intake, jumbo lump crab meat is a fantastic choice. It’s naturally low in fat and calories compared to other meats like sandhill crane meat, making it a perfect addition to a weight-conscious diet. At just around 80-90 calories per 3-ounce serving, it’s a guilt-free way to enjoy rich seafood flavors.

4. An Ideal Alternative for Special Diets

If you’re following a low-fat or low-carb diet, or even a gluten-free eating plan, jumbo lump crab meat is the perfect choice. It’s naturally free of gluten and carbs, making it a great addition to ketogenic or paleo diets. Plus, if you’re looking to avoid red meats or other heavy proteins, this crab meat provides a light yet indulgent alternative.

Why Choose Fresh Jumbo Lump Crab Meat?

When selecting jumbo lump crab meat, always go for fresh, high-quality options. It’s important to source your crab meat from trusted vendors like birds meat market to ensure you’re getting the best flavor and texture. Fresh crab meat tends to have a sweeter, cleaner taste, and it’s less likely to have a fishy odor than canned versions.

Fresh crab also gives you the best texture large, tender lumps that are perfect for any dish. Keep in mind that while fresh jumbo lump crab meat is more expensive than other forms, the flavor and texture are well worth the investment. If you’re lucky enough to live near the coast or a specialty market, this is the time to treat yourself to the freshest options available.

Essential Ingredients for Perfect Jumbo Lump Crab Meat Dishes

As Chef Sophie LeClair, I believe that the magic of a great dish lies in the ingredients you choose. When it comes to cooking with jumbo lump crab meat, using the freshest, highest-quality ingredients will elevate your recipe to new heights. Let’s dive into the essential ingredients you’ll need for a flawless dish that showcases the deliciousness of this premium seafood.

1. Fresh Jumbo Lump Crab Meat

Of course, the star of the show is jumbo lump crab meat. For the best texture and flavor, opt for fresh, not canned, crab meat. Fresh crab meat boasts large, tender lumps that will make your dish shine. As mentioned earlier, birds meat market is a trusted source for premium crab, offering a selection that will deliver the best taste and consistency.

2. High-Quality Seasonings

To complement the natural sweetness of the crab, you’ll need seasonings that enhance, not overpower. Here are some must-haves:

• Sea salt and black pepper – The basics, but essential to bringing out the flavor.
• Old Bay seasoning – A classic for seafood dishes, this blend adds a mild spice and depth of flavor.
• Garlic powder and onion powder – These provide aromatic richness and balance.
• Lemon zest or lemon juice – A fresh citrus hit that brightens the dish, pairing beautifully with the crab’s sweetness.

3. Fresh Herbs

Herbs are the finishing touch that will take your dish from good to great. The following herbs pair wonderfully with jumbo lump crab meat:

• Parsley – Its fresh, slightly peppery flavor adds a nice contrast to the richness of the crab.
• Chives – Mild, onion-like flavor that won’t compete with the crab, but will elevate the dish.
• Thyme – A subtle herb that complements the seafood without overpowering it.

4. Healthy Fats

For a creamy texture and to keep the dish rich yet balanced, you’ll need healthy fats. I recommend using:

• Unsalted butter – A small amount of butter brings a luxurious creaminess to the dish.
• Olive oil – Perfect for sautéing the crab and vegetables for a light, Mediterranean twist.
• Avocado oil – For those seeking a neutral oil with a high smoke point, this is a great choice.

5. Complementary Vegetables

While jumbo lump crab meat is the star, the vegetables you pair it with are equally important. Choose vegetables that complement the delicate texture of the crab, such as:

• Bell peppers – Sweet and crunchy, they add vibrant color and flavor.
• Celery – Adds crunch and a slight bitterness, balancing the richness of the crab.
• Red onions – A mild, sweet onion that won’t overpower the dish but adds a touch of flavor.

6. Optional Additions for Unique Twists

If you want to add a personal twist to your dish, consider incorporating some of the following options:

• Smoked paprika – For a subtle smoky flavor that adds depth, perfect if you’re experimenting with techniques like Meat Church BBQ.
• Cayenne pepper or chili flakes – For a little heat that enhances the natural sweetness of the crab.
• Asian-inspired ingredients – For a fusion twist, consider adding soy sauce, ginger, or sesame oil to give your crab a unique flavor profile inspired by Asian street meat Asia.

Shopping Tips for Jumbo Lump Crab Meat

When shopping for your crab meat, freshness is key. Here are some quick tips to help you choose the best quality:

• Look for lump crab meat with large, intact pieces of meat. The smaller, shredded crab pieces might be less flavorful.
• Smell: Fresh crab meat should smell sweet, like the ocean, without any strong fishy odor.
• Storage: Fresh crab meat should be stored in the coldest part of your fridge and used within 1-2 days to maintain its peak flavor and texture.

I’ve focused on providing you with a solid foundation of essential ingredients that will help you create dishes that truly highlight the sweet, tender nature of jumbo lump crab meat. By selecting quality ingredients and pairing them thoughtfully, you’ll ensure your dish is both flavorful and balanced. Let me know if you’d like to continue with the next section.

How to Prepare Jumbo Lump Crab Meat for Your Recipes

As Chef Sophie LeClair, I know that the way you prepare your jumbo lump crab meat can make all the difference in achieving a dish that’s both delicious and visually stunning. While this premium ingredient is incredibly versatile, it’s essential to handle it with care to preserve its delicate texture and flavor. In this section, I’ll guide you step-by-step through the process of preparing jumbo lump crab meat for a perfect dish.

1. Gently Unpacking and Draining the Crab Meat

When you purchase fresh jumbo lump crab meat, it may come packed in a container filled with liquid. It’s important to gently drain the meat without crushing or damaging the lumps. Here’s how to do it:

• Step 1: Open the container carefully and drain the liquid, but avoid pressing down on the crab meat.
• Step 2: Once drained, transfer the crab to a clean kitchen towel or paper towels. Gently pat it dry to remove excess moisture. This ensures that the meat will cook evenly and won’t be too watery in your recipe.
• Pro Tip: Be gentle with the meat jumbo lump crab meat is known for its large, beautiful lumps, so avoid stirring it too aggressively.

2. Checking for Shell Fragments

While high-quality jumbo lump crab meat should be mostly shell-free, it’s always a good idea to give it a quick inspection.

• Step 1: Using your fingers or a fork, gently sift through the crab meat to check for any leftover shell fragments.
• Step 2: Discard any bits of shell you find, as these can be tough and unpleasant to bite into.
• Pro Tip: If you’re preparing a dish that requires delicate textures, like crab cakes or crab salad, make sure to double-check for small fragments.

3. Preparing the Crab for Cooking

Once your crab meat is cleaned and drained, it’s time to prepare it for cooking. Here are some tips for keeping the crab meat tender while cooking:

• Don’t overcook: Jumbo lump crab meat is best when cooked just until heated through. Overcooking can cause it to become tough and dry. Whether you’re sautéing or adding it to a sauce, be mindful of the cooking time.
• Season lightly: The flavor of jumbo lump crab meat is naturally sweet and delicate. Use simple seasonings like salt, pepper, and lemon to enhance the crab’s taste, rather than overpowering it.
• Add last: If you’re making a dish with multiple ingredients, like a soup or pasta, it’s best to add the jumbo lump crab meat at the end of the cooking process to preserve its texture and flavor.

4. Storing Crab Meat for Later Use

If you’ve bought more jumbo lump crab meat than you need, proper storage is key to maintaining its freshness:

• Short-term storage: If you plan to use the crab meat within a day or two, simply store it in an airtight container in the fridge.
• Long-term storage: For longer storage, you can freeze jumbo lump crab meat. Place it in a freezer-safe container or zip-top bag, and it will stay fresh for up to 3 months. Thaw in the fridge overnight before use.
• Pro Tip: Freezing crab meat may change its texture slightly, so it’s best used in dishes like casseroles or dips after freezing.

5. A Quick Tip for Enhancing Flavor

If you’re preparing a dish like a crab dip or crab-stuffed mushrooms, consider sautéing the crab meat in a bit of butter and garlic before adding it to your recipe. This step helps intensify the flavors and adds richness to the dish, complementing the natural sweetness of the jumbo lump crab meat.

With these simple tips, you’ll be well on your way to preparing jumbo lump crab meat like a pro. Remember, this luxurious ingredient shines best when handled with care, so take your time and treat it gently to preserve its natural goodness. Whether you’re creating an elegant crab salad or a hearty crab cake, these preparation steps will ensure that your dish is a success every time.

Pro Tips and Variations for Cooking Jumbo Lump Crab Meat

As Chef Sophie LeClair, I love to give you tips and tricks that will elevate your cooking and ensure every dish you make is a standout. When it comes to jumbo lump crab meat, there’s so much potential to get creative with different flavors and techniques. In this section, I’m going to share some pro tips and variations that will help you take your crab dishes to the next level.

1. Keep the Crab Meat Moist and Tender

One of the biggest challenges when working with jumbo lump crab meat is ensuring it doesn’t dry out during cooking. Here are some expert tips to keep it juicy and tender:

• Use low and slow heat: Whether you’re sautéing or baking, cook the crab meat on low heat to maintain its delicate texture. Quick, high heat can cause the crab to toughen up.
• Add moisture with a creamy sauce: For dishes like crab cakes or crab dips, use a creamy base, such as mayonnaise or sour cream, to keep the meat moist and flavorful. It also adds richness that enhances the sweetness of the crab.

2. Flavor Boosting Ideas

While jumbo lump crab meat has a naturally sweet and delicate flavor, there are several ways you can enhance its taste with just a few ingredients. Here are some ideas:

• Fresh herbs: A sprinkle of fresh herbs like parsley, chives, or dill can add brightness and complexity to your dish.
• Citrus: A squeeze of fresh lemon juice or a zest of orange will help brighten the crab’s flavor. Pairing crab with citrus cuts through the richness and adds a refreshing contrast.
• Spices and heat: If you’re looking to kick things up, add a pinch of cayenne pepper or smoked paprika for a bit of heat. This works wonderfully in crab cakes or spicy crab salads.

3. Experiment with Cooking Methods

Though jumbo lump crab meat is often associated with dishes like crab cakes or crab salad, there are many other ways to cook it that are just as delicious:

• Grilled crab: Grilling crab meat brings out a smoky flavor that pairs beautifully with fresh herbs and citrus. Lightly brush it with butter or olive oil and grill it for a few minutes on each side until warmed through.
• Crab-stuffed vegetables: Try stuffing bell peppers, tomatoes, or zucchini with a mixture of crab meat, breadcrumbs, and your favorite herbs for a unique and satisfying dish.
• Crab pasta: Toss jumbo lump crab meat with a simple pasta dish. The sweetness of the crab pairs perfectly with lemon, garlic, and olive oil, making for a light yet flavorful meal.

4. Gluten-Free and Low-Carb Variations

If you’re looking for gluten-free or low-carb options, here are some easy substitutions:

• Crab cakes without breadcrumbs: You can make crab cakes without breadcrumbs by using crushed almonds or coconut flour as a binding agent. This makes for a gluten-free version without compromising on texture.
• Zucchini noodles: For a low-carb twist on crab pasta, try using zucchini noodles (zoodles) instead of traditional pasta. They soak up the crab and sauce perfectly and add a fresh, light flavor.

5. Adding Depth with Smoked Flavors

Smoked crab adds an entirely new dimension to your dishes. Try incorporating a bit of smoked paprika or even smoked baked beans into your crab recipes to create an earthy contrast that balances the sweetness of the crab. You can also experiment with a dash of smoked sea salt for an additional layer of flavor.

6. Make a Crab Dip or Spread

If you’re hosting a party or looking for a fun appetizer, turn your jumbo lump crab meat into a dip or spread. Mix the crab with ingredients like cream cheese, lemon juice, and dill, and serve it with crackers, bread, or vegetables for a crowd-pleasing treat. For a spicier variation, consider adding some Asian street meat Asia flavor with a touch of sriracha or soy sauce.

By incorporating these pro tips and variations into your recipe, you’ll not only enhance the natural sweetness of the jumbo lump crab meat but also create a dish that’s bursting with flavor and creativity. Whether you’re keeping it classic or adding a modern twist, these ideas will inspire you to make the most of this luxurious ingredient. 

Serving Suggestions for Jumbo Lump Crab Meat Dishes

When it comes to jumbo lump crab meat, the possibilities for serving are endless. Whether you’re preparing a light appetizer or a show-stopping main course, how you serve this luxurious ingredient can elevate the entire dining experience. As Chef Sophie LeClair, I’m here to share some simple yet elegant ideas for presenting your crab dishes, making them both visually appealing and delicious.

1. Elegant Crab Cakes with a Side Salad

For a classic presentation, serve your crab cakes alongside a vibrant mixed green salad. The freshness of the salad contrasts beautifully with the rich, savory crab cakes.

• Pro Tip: Add a tangy lemon vinaigrette to the salad for a citrusy kick that complements the sweetness of the jumbo lump crab meat.
• Presentation Tip: Arrange the crab cakes in a circular shape on the plate, topping them with a dollop of aioli or remoulade sauce for an extra burst of flavor.

2. Crab-Stuffed Avocados for a Light, Healthy Dish

If you’re looking for a lighter, healthier option, consider crab-stuffed avocados. The creamy avocado pairs perfectly with the delicate flavor of the crab, creating a refreshing and satisfying dish.

• Pro Tip: Add a squeeze of lime and a sprinkle of cilantro to the filling for extra freshness.
• Presentation Tip: Serve each stuffed avocado half on a small plate with a garnish of fresh herbs and a few tortilla chips for crunch.

3. Over Pasta or Risotto for a Hearty Meal

One of the most satisfying ways to enjoy jumbo lump crab meat is to serve it over a bed of pasta or risotto. A simple linguine with lemon and garlic or a creamy crab risotto brings out the crab’s natural sweetness and makes for an indulgent meal.

• Pro Tip: Toss the pasta or risotto with the crab meat at the very end of cooking to prevent overcooking.
• Presentation Tip: Garnish the dish with freshly grated Parmesan, a drizzle of olive oil, and a sprig of fresh basil for a restaurant-worthy touch.

4. Crab Salad on Crostini for a Tasty Appetizer

For a more casual option, serve a light crab salad on crisp crostini. The bite-sized portions are perfect for parties or gatherings, and the jumbo lump crab meat shines through in every bite.

• Pro Tip: Add diced cucumber, red onion, and a splash of white wine vinegar to the salad for a refreshing twist.
• Presentation Tip: Arrange the crostini on a large platter with fresh lemon wedges on the side, and drizzle a bit of extra virgin olive oil over the top.

5. Pair with Wine or Cocktail

To truly enhance your crab dishes, consider pairing them with the right drink. A crisp, chilled white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the sweet, delicate flavor of jumbo lump crab meat. For something a little more festive, try a lemony gin cocktail or a refreshing mojito.

• Pro Tip: Keep the drink light and citrus-forward to complement the crab without overpowering it.

6. For a Showstopper: Crab and Lobster Tower

If you’re hosting a special occasion, elevate your crab serving game with a seafood tower. Layer jumbo lump crab meat with lobster, shrimp, and oysters to create a stunning presentation that’s perfect for impressing your guests.

• Pro Tip: Serve the tower on a bed of crushed ice with lemon wedges, cocktail sauce, and a tangy dipping sauce.
• Presentation Tip: Stack the seafood in varying heights for a dramatic effect, and garnish with fresh herbs for a pop of color.

By experimenting with different ways to serve jumbo lump crab meat, you’ll discover new ways to enjoy this luxurious ingredient, making each dish feel special and unique. Whether you’re looking for an elegant dinner option or a simple appetizer, these serving ideas will help you create memorable meals every time. 

Conclusion: Why Jumbo Lump Crab Meat is the Ultimate Delight

As Chef Sophie LeClair, I can confidently say that jumbo lump crab meat is one of those ingredients that never fails to impress. Its delicate flavor, firm texture, and versatility make it perfect for a variety of dishes, from simple crab cakes to sophisticated seafood towers. Whether you’re cooking for a special occasion or just want to enjoy a flavorful, elegant meal at home, jumbo lump crab meat is your ticket to a truly memorable experience.

A Quick Recap:

• Delicious and versatile: The sweet, tender taste of jumbo lump crab meat works in a variety of recipes, from appetizers to mains.
• Simple to prepare: With just a few pro tips and basic techniques, you can transform this luxurious ingredient into a stunning dish.
• Perfect for any occasion: Whether you’re hosting a dinner party or making a cozy weeknight meal, crab dishes are always a hit.

Takeaway Tips:

• Remember to handle the crab meat gently to preserve its texture.
• Experiment with different flavors and presentation styles to keep things exciting.
• Pair your crab dishes with a light, refreshing beverage to bring out the best in the meal.

I hope these tips and recipes inspire you to get creative in the kitchen and make jumbo lump crab meat a regular feature in your culinary repertoire. Whether you choose to serve it in a classic crab cake, on a bed of pasta, or as part of a decadent seafood feast, you’re sure to impress with every bite.

Chef Sophie LeClair here, wishing you delicious success in the kitchen. Let me know how your crab creations turn out.

Research related to this recipe

Simple Crab Salad Recipe Mayonnaise:

A simple crab salad with mayonnaise is a creamy and refreshing dish that highlights the sweet, delicate flavor of crab meat. Typically, it combines lump crab meat with mayonnaise, celery, lemon juice, and a sprinkle of Old Bay seasoning. This easy recipe is perfect for serving on crackers, in sandwiches, or over a fresh green salad for a light meal.

Simple Crab Meat Recipes:

Simple crab meat recipes are quick, flavorful, and perfect for seafood lovers. From crab-stuffed avocados to crab omelets or crab pasta, these dishes showcase the natural sweetness of crab without complicated ingredients. Many recipes use fresh or canned crab meat, making them easy to prepare with minimal cooking time.

Quick Canned Crab Meat Recipes:

Canned crab meat is convenient and versatile, perfect for whipping up quick dishes like crab dips, crab melts, or crab-stuffed mushrooms. For a fast meal, toss canned crab with pasta, olive oil, garlic, and herbs, or make crab cakes using a simple mixture of crab, breadcrumbs, and mayo. These recipes are great for busy weeknights without compromising on flavor.

Crab Cake Recipe:

Crab cakes are a classic seafood dish made with crab meat, breadcrumbs, eggs, and seasonings, then pan-fried until golden and crispy. A good crab cake highlights the crab meat with minimal filler and pairs beautifully with a lemony aioli or tartar sauce. They can be served as an appetizer or a main course, often with a side salad or fries.

New Orleans Crab Cake Recipe:

New Orleans-style crab cakes are known for their bold, Creole-inspired flavors. These crab cakes often include ingredients like Creole mustard, green onions, and a dash of hot sauce, giving them a zesty kick. They’re usually pan-fried and served with remoulade sauce, making them a delicious taste of Louisiana cuisine.

Maryland Crab Salad Recipe:

Maryland crab salad celebrates the flavors of the Chesapeake Bay, using fresh lump crab meat seasoned with Old Bay, lemon juice, and a touch of mayo. It’s a simple, fresh dish often served over lettuce or on a buttery roll. This salad is a summer favorite and highlights the sweet, delicate taste of blue crab.

Crab Cake Recipe With Bread Crumbs:

A crab cake recipe with bread crumbs provides a crispy, golden crust with a tender, flavorful interior. Made with lump crab meat, breadcrumbs, mayo, and spices, these crab cakes are pan-fried until crunchy on the outside. Breadcrumbs help hold the cakes together and add a satisfying texture to each bite.

Real Crab Meat Salad Recipe:

A real crab meat salad is light, refreshing, and perfect for showcasing fresh crab. This salad typically combines lump crab meat with avocado, tomatoes, and a citrus vinaigrette or creamy dressing. It’s a simple, elegant dish that’s ideal for summer lunches, brunches, or as a seafood appetizer.

Frequently Asked Questions about Jumbo Lump Crab Meat

When working with jumbo lump crab meat, many of you may have some burning questions. As Chef Sophie LeClair, I’ve compiled a list of frequently asked questions to help you navigate this delicious ingredient and elevate your cooking experience.

1. What’s the difference between jumbo lump crab meat and other types of crab meat?

Jumbo lump crab meat is the largest and most tender section of crab meat, coming from the backfin of the crab. It’s prized for its large, succulent pieces and sweet flavor. Unlike backfin or claw meat, which can be smaller and have a slightly stronger taste, jumbo lump offers a cleaner, more delicate flavor that makes it perfect for dishes like crab cakes or salads.

• Pro Tip: Look for jumbo lump crab meat that’s 100% crab and free from additives or fillers to ensure top quality.

2. Can I use frozen jumbo lump crab meat?

Absolutely! While fresh is ideal, frozen jumbo lump crab meat is a great alternative, especially if fresh isn’t available. Just be sure to thaw it properly by placing it in the refrigerator overnight, or running cold water over the package for a quicker defrost.

• Pro Tip: Always drain the crab meat well after thawing to remove any excess moisture, which can affect the texture of your dish.

3. How do I prevent my crab cakes from falling apart?

A common challenge when making crab cakes is keeping them from falling apart. The key is using just the right amount of binder (like breadcrumbs or egg) to hold the crab meat together without overwhelming its delicate flavor.

• Pro Tip: When forming the crab cakes, be gentle and avoid overworking the mixture to maintain the texture of the jumbo lump crab meat. Refrigerating the cakes before cooking will also help them hold their shape.

4. What can I substitute for jumbo lump crab meat if I can’t find it?

If jumbo lump crab meat isn’t available, you can use backfin crab meat or claw meat as substitutes, though they may have a slightly different texture and flavor. Alternatively, a mix of both can help mimic the size and tenderness of jumbo lump crab meat.

• Pro Tip: For the best flavor and texture, go for the highest quality crab meat available.

5. How can I store leftover jumbo lump crab meat?

If you’ve got leftover jumbo lump crab meat, make sure to store it in an airtight container in the fridge for up to 2 days. You can also freeze it for up to 3 months, though it’s best used within the first month for optimal flavor and texture.

• Pro Tip: To freeze, lay the crab meat flat in a freezer-safe container or bag and remove as much air as possible.

6. Can I cook jumbo lump crab meat on its own, or should I use it in recipes?

While jumbo lump crab meat can be eaten on its own (it’s delicious and sweet!), it’s often used in recipes to showcase its flavor. You can make simple crab salads, toss it over pasta, or even serve it in a light crab dip for a quick and easy meal.

• Pro Tip: If you’re serving it as a standalone dish, keep the preparation simple. A squeeze of lemon, a dash of sea salt, and a sprinkle of parsley will do wonders to highlight the crab’s natural sweetness.

By addressing these common questions, I hope to provide you with everything you need to confidently use jumbo lump crab meat in your cooking. Whether you’re making a classic crab cake, crafting a delicious crab salad, or experimenting with new dishes, remember to handle the crab meat gently to preserve its tender texture. Happy cooking from Chef Sophie LeClair I can’t wait to hear how your crab creations turn out.