Best Umiya Sushi:7 Easy Dishes Umiya Sushi Las Vegas try now

If you’re a sushi lover, you’ve probably heard of Umiya Sushi, one of Las Vegas’ top spots for all you can eat sushi. But what makes it stand out? Is it the fresh ingredients, the perfectly crafted rolls, or the exciting variety of flavors? Whether you’re craving a classic sushi roll, a bold sushi burrito near me, or a fiery chili-infused specialty, Umiya Sushi has something for everyone.

As Chef Sophie LeClair, a world-class chef with years of experience, I’ve explored countless sushi experiences, and Umiya Sushi always delivers a mix of authentic Japanese flavors with a creative twist. From melt-in-your-mouth sashimi to indulgent sushi 99-style creations, each dish is crafted to perfection. Today, I’ll walk you through the best Umiya Sushi dishes you need to try whether you’re dining in Las Vegas or recreating these flavors at home.

So, are you ready to dive into an unforgettable sushi experience? Let’s explore the flavors that make Umiya Sushi a must-visit destination, brought to you by Chef Sophie LeClair.

Key Benefits of Enjoying Umiya Sushi’s Signature Dishes

If you’re someone who loves sushi, Umiya Sushi offers a truly unique experience that shouldn’t be missed. With a blend of fresh ingredients, creative rolls, and a fun atmosphere, it’s no wonder this place stands out in Las Vegas. Here’s a closer look at why Umiya Sushi is such a hit among locals and visitors alike.

1. Fresh Ingredients Make Every Bite Count

The foundation of Umiya Sushi’s success lies in the quality of ingredients. Sushi is all about freshness, and Umiya excels in delivering the highest-quality fish, perfectly cooked rice, and vibrant vegetables.

• Fresh fish – Think salmon, tuna, and even exotic fish like yellowtail. These are the stars of every dish.
• Crisp vegetables – From avocado to cucumber, these add that fresh crunch you crave.
• Perfect sushi rice – Sticky yet light, this rice serves as the perfect base for any sushi roll.

Pro Tip: The fresher the fish, the better the sushi, so always seek out places like Umiya that focus on top-notch ingredients.

2. The All You Can Eat Sushi Experience

One of the major draws of Umiya Sushi is their all you can eat sushi offering, which lets you indulge in endless combinations of rolls, nigiri, and sashimi. For sushi enthusiasts, this is a dream come true.

• Unlimited options – Choose from a variety of sushi rolls, nigiri, and specialty dishes.
• Customizable rolls – Add toppings like spicy mayo or tempura crunch to personalize your dish.
• Affordable indulgence – Enjoy a sushi feast without worrying about your budget.

3. A Wide Range of Dishes to Suit Every Taste

Whether you’re a fan of classic rolls like the California roll or you prefer something more adventurous like a sushi burrito, Umiya has something for everyone. They’re known for their ability to blend traditional sushi with bold new flavors, creating something for every palate.

• Fusion rolls – Sushi burritos, sushi with chili-infused flavors, and more.
• Traditional favorites – Classic rolls, sashimi, and nigiri for those who prefer the basics.

Pro Tip: Try the spicy tuna roll for a perfect balance of heat and freshness.

4. The Sushi Experience That Feels Like a Celebration

Dining at Umiya Sushi isn’t just about the food; it’s an experience. Whether you’re celebrating a special occasion or enjoying a casual dinner with friends, the energy and ambiance here make it unforgettable.

• Casual dining vibe – Relax and enjoy your meal in a vibrant, welcoming atmosphere.
• Celebration-friendly – Whether it’s a birthday or anniversary, Umiya is perfect for any event.

5. Quality and Value in Every Bite

One of the most appealing aspects of Umiya Sushi is that you get exceptional quality at an affordable price. The all-you-can-eat sushi option allows you to sample everything the menu has to offer without breaking the bank. The fresh fish and creative rolls ensure that every bite is a delicious and satisfying experience.

Why Umiya Sushi is Truly Special

With Umiya Sushi’s all you can eat sushi, diverse range of rolls, and focus on fresh ingredients, it’s clear why it’s a favorite in Las Vegas. Whether you’re enjoying it at the restaurant or recreating it at home, the experience will leave you craving more.

Ingredients – What You Need to Make Umiya Sushi’s Best Dishes

Creating Umiya Sushi’s signature dishes at home can be a fun and rewarding experience. To get started, you’ll need a handful of fresh, quality ingredients that will bring your sushi to life. Whether you’re making sushi rolls or trying your hand at sashimi, the right ingredients are key to achieving that authentic flavor. Let’s break down everything you’ll need to create an unforgettable sushi meal.

Essential Ingredients for Umiya Sushi Dishes

Here’s a list of the core ingredients you’ll need to replicate Umiya Sushi‘s signature dishes at home:

• Sushi Rice
  The foundation of every sushi dish! Sticky rice is crucial for holding everything together. Opt for short-grain sushi rice for that authentic, sticky texture.
• Fresh Fish (Salmon, Tuna, Yellowtail)
  The star of sushi! Always go for the freshest fish you can find. High-quality sashimi-grade fish will give your rolls that melt-in-your-mouth texture.
• Nori (Seaweed Sheets)
  Nori is essential for sushi rolls. It provides a savory, umami flavor that complements the fresh fish. Make sure to buy high-quality nori for the best results.
• Avocado
  Adds a creamy texture to sushi rolls and is a great way to balance out the richness of the fish. Avocado rolls are a favorite for their subtle flavor and smooth texture.
• Cucumber
  Adds a fresh, crunchy element to your sushi. It’s especially common in rolls like the California roll and crunchy rolls.
• Soy Sauce
  The perfect dipping sauce for sushi. It adds a salty depth of flavor to complement the freshness of the fish. Opt for low-sodium soy sauce for a healthier option.
• Wasabi
  For that spicy kick! Wasabi is typically served alongside sushi, and just a small dab will do the trick. It’s a great way to elevate the flavor of your rolls.
• Pickled Ginger
  A traditional accompaniment to sushi, pickled ginger helps cleanse the palate between bites and enhances the overall experience.

Optional Ingredients for Fun and Flavorful Variations

• Tempura Shrimp
  For a crispy, crunchy element, add tempura shrimp to your rolls. It pairs wonderfully with creamy avocado or spicy mayo.
• Spicy Mayo
  If you’re a fan of heat, spicy mayo adds a creamy, fiery kick to your sushi rolls. It’s especially great on spicy tuna rolls or volcano rolls.
• Chili Oil or Chili Flakes
  Add a dash of chili oil or chili flakes to your rolls for that perfect spicy finish. Great for anyone who loves a bit of heat!
• Sesame Seeds
  Toasted sesame seeds bring a wonderful crunch and nutty flavor to your sushi. They’re great for garnishing rolls or sprinkling on top of sushi burritos.
• Tempura Crunch
  Add tempura crunch for an extra layer of texture in your rolls. This adds a delightful crunch without overwhelming the other flavors.

Ingredient Table for Umiya Sushi Rolls

Pro Tip: How to Choose the Best Fish for Sushi

When selecting fish for sushi, freshness is key. Always look for sashimi-grade fish, which is specifically prepared for raw consumption. If you can, visit a trusted local fish market or Asian grocery store known for their high-quality, fresh fish. If you’re new to selecting sushi fish, salmon and tuna are great starting points they’re rich, flavorful, and relatively easy to work with.

Quality Ingredients for Perfect Sushi

The right ingredients are the backbone of a great sushi experience. Whether you’re making your sushi rolls, sashimi, or sushi burritos, sourcing the best quality fish and pairing it with fresh vegetables, and complementary seasonings is essential. With these ingredients on hand, you’re well on your way to crafting sushi that rivals the best dishes at Umiya Sushi.

Instructions for Making Umiya Sushi

Now that you’ve gathered all your ingredients, it’s time to roll up your sleeves and start making Umiya Sushi! Don’t worry  while it may seem intricate at first, the process is surprisingly simple when broken down step by step. Below, I’ve outlined easy-to-follow instructions that will guide you through crafting your sushi like a pro.

Step 1: Prepare the Sushi Rice

The sushi rice is the most important part of the sushi-making process. It provides the perfect texture and flavor balance.

1. Rinse the Rice: Place the sushi rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This removes the excess starch and ensures the rice will hold together without being too sticky.
2. Cook the Rice: Combine the rinsed rice and water in a rice cooker or pot. Cook according to your rice cooker’s instructions. For the perfect texture, the rice should be sticky but not mushy.
3. Season the Rice: Once the rice is done, transfer it to a large bowl. While it’s still hot, mix the rice vinegar, sugar, and salt in a small saucepan and warm it gently until the sugar dissolves. Pour this mixture over the rice and fold it gently with a wooden spoon or spatula. Let the rice cool to room temperature.

Step 2: Prepare Your Fillings

While the rice is cooling, prep your fillings to get everything ready for assembly.

1. Fish and Protein: Slice your sashimi-grade tuna, salmon, and any other protein of your choice into thin, even strips. Make sure your knife is sharp for smooth cuts.
2. Veggies: Slice your avocado, cucumber, and other veggies into thin strips. The thinner the slices, the easier it will be to roll.
3. Optional Garnishes: If you’re using sesame seeds or other toppings like eel sauce, set those aside for garnish after the sushi is rolled.

Step 3: Assemble the Sushi Rolls

Now, it’s time to roll.Grab your bamboo sushi mat and let’s get started.

1. Lay Out the Nori: Place a sheet of nori (shiny side down) on your bamboo mat. If you prefer a sushi burrito or a larger roll, use a larger sheet of nori.
2. Spread the Rice: With damp fingers, take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top. Don’t press too hard – you want the rice to stay light and fluffy.
3. Add Fillings: Lay your fish, veggies, and any other fillings along the center of the rice. Keep it minimal so the roll isn’t too thick.
4. Roll It Up: Using the sushi mat, gently but firmly roll the sushi from the bottom up, tucking in the ingredients as you go. Once you reach the edge of the nori, wet the top with a bit of water to seal the roll.

Step 4: Slice the Rolls

Now comes the satisfying part – slicing your perfectly rolled sushi!

1. Cut the Roll: Using a sharp knife, slice the roll into even pieces. Clean the knife between each cut to ensure clean, smooth slices.
2. Presentation Tip: Arrange the sushi pieces neatly on a plate, alternating types of rolls for visual interest.

Step 5: Serve and Enjoy

Your Umiya Sushi is now ready to enjoy! Serve it immediately with soy sauce, wasabi, and pickled ginger on the side. You can also drizzle some eel sauce for added flavor or sprinkle with sesame seeds for a delightful crunch.

Pro Tips for Perfect Sushi

• Rice Temperature: Always allow the sushi rice to cool to room temperature before assembling your rolls. Hot rice can make the nori soggy.
• Keep It Tight: When rolling, use gentle but firm pressure to keep the sushi compact. This helps the rolls hold together better.
• Slicing: When slicing, use a sharp, wet knife for clean cuts and to prevent the rice from sticking to the blade.
• Freshness Is Key: The fresher your ingredients, especially the sashimi-grade fish, the better your sushi will taste.

Enjoy the process, and soon enough, you’ll be making Umiya Sushi like a sushi master in the comfort of your own kitchen.

Pro Tips and Variations for Umiya Sushi

Now that you’ve learned how to make Umiya Sushi, let’s talk about how you can elevate the experience with a few helpful tips and tasty variations. Whether you’re a sushi novice or a seasoned pro, these tips will help you craft even more delicious, restaurant-quality rolls at home.

Pro Tips for Perfect Sushi

• Use Fresh Ingredients: Freshness is everything when it comes to sushi, especially with sashimi-grade fish. Always ensure you’re using the highest quality ingredients you can find, as they directly affect the flavor and texture of your sushi.
• Damp Hands for Rice: Wet your hands before handling sushi rice. This prevents the rice from sticking to your fingers, making it easier to spread over the nori and roll.
• Tight Rolling: When rolling, don’t rush. Apply gentle but consistent pressure to make sure your rolls hold together, but don’t overdo it or you’ll squeeze out the fillings.
• Cutting Sushi: Use a sharp knife and dip it in water before slicing your rolls. This keeps the rice intact and ensures a clean cut. Wipe the knife between slices to maintain sharpness.
• Rice Vinegar Balance: The rice vinegar mixture (sugar, vinegar, and salt) is a critical component of sushi rice. Taste it as you go to make sure it has the perfect balance of tangy and sweet.

Fun Variations to Try

While Umiya Sushi is delicious on its own, don’t hesitate to experiment with these fun twists for more variety in your rolls.

1. Sushi Burrito: Want a bigger sushi experience? Make a sushi burrito by using a larger sheet of nori and filling it with more ingredients. Roll tightly and enjoy a larger portion of your favorite fillings.
2. Vegan Sushi: For a plant-based option, skip the fish and use a variety of vegetables like avocado, cucumber, carrot, and even tofu. Drizzle with a bit of sesame oil or soy sauce for extra flavor.
3. Tempura Roll: Add crispy tempura shrimp or vegetables to your sushi for an extra crunchy texture. It pairs beautifully with creamy avocado and spicy mayo.
4. Spicy Tuna Roll: Spice things up by adding spicy tuna to your roll. Mix your tuna with sriracha sauce and a touch of mayonnaise for that delicious kick.
5. Crispy Rice Sushi: A popular option in many sushi bars, crispy rice sushi is made by frying the sushi rice before it’s assembled. Top it with your choice of fish and a little soy sauce for a delightful contrast in textures.

Serving Suggestions

To make your Umiya Sushi experience even more delightful, consider serving your rolls with a variety of traditional accompaniments. Here are a few suggestions:

• Soy Sauce: This classic condiment adds a salty and umami-packed punch to your sushi.
• Wasabi: Add a little bit of wasabi for some heat and depth. Be careful it’s potent!
• Pickled Ginger: Ginger helps cleanse the palate between bites, allowing you to fully appreciate each type of sushi.
• Edamame: For a light, healthy side, serve some steamed edamame seasoned with sea salt.
• Miso Soup: A bowl of miso soup is the perfect starter for any sushi meal. Its savory broth is comforting and complements the flavors of the sushi.

There’s nothing like the satisfaction of making Umiya Sushi at home. With a few helpful tips and creative variations, you can personalize your sushi rolls to suit your taste and impress your guests. Remember, the key to great sushi is practice, so don’t be afraid to experiment and make your own custom creations. Whether you stick to the traditional rolls or try something new like a sushi burrito or tempura roll, the possibilities are endless.

Enjoy making sushi that’s just as delicious and fresh as the ones you’d find at your favorite sushi restaurant. From the perfect sushi rice to innovative filling choices, there’s no limit to what you can achieve. Happy sushi making.

Serving Suggestions for Your Umiya Sushi

Once you’ve perfected your Umiya Sushi rolls, the next step is presenting and serving them in the most delightful way possible. Here are some serving ideas and pairings to take your sushi experience to the next level.

Classic Accompaniments to Enhance Your Sushi

• Soy Sauce: A must-have for sushi, soy sauce adds a savory, umami flavor that pairs beautifully with the delicate fish and sushi rice. Offer a small bowl of soy sauce for dipping, or drizzle it lightly over the rolls.
• Wasabi: For those who enjoy a spicy kick, wasabi is a traditional condiment that adds depth and a burst of heat. Start with a small amount and adjust according to your spice tolerance.
• Pickled Ginger: Serve a small side of pickled ginger for a refreshing palate cleanser. It helps to reset your taste buds between different rolls, enhancing the flavors of each one you taste.

Creative Ways to Present Your Sushi

• Sushi Platters: If you’re serving a group, consider arranging your Umiya Sushi on a decorative platter. A variety of rolls, such as spicy tuna rolls and tempura rolls, will add color and variety, making your spread more appealing.
• Sushi Boats: For a fun, restaurant-style presentation, serve your sushi in a sushi boat. This unique serving style is great for parties and special occasions.
• Garnishing with Edible Flowers: To elevate the visual appeal of your sushi, garnish it with edible flowers or fresh herbs like cilantro. This adds a pop of color and makes the dish look even more professional.

Perfect Pairings with Umiya Sushi

While sushi is delicious on its own, pairing it with the right drink can elevate the experience:

• Green Tea: A hot cup of green tea is a traditional and soothing beverage to serve with sushi. It complements the freshness of the fish and helps cleanse the palate.
• Sake: For a more festive occasion, pair your sushi with a chilled glass of sake. The subtle flavors of sake blend beautifully with sushi, particularly with salmon and tuna rolls.
• White Wine: If you prefer wine, opt for a crisp white wine like Sauvignon Blanc or a dry Chardonnay. These wines don’t overwhelm the delicate flavors of the sushi, offering a refreshing balance.

Side Dishes to Round Out the Meal

To make your sushi dinner even more satisfying, consider adding a few side dishes:

• Miso Soup: A warm bowl of miso soup is the perfect complement to sushi. Its savory broth is light yet flavorful, and it pairs wonderfully with the fresh ingredients of your sushi rolls.
• Edamame: Lightly salted edamame beans are a healthy and satisfying side dish that’s easy to prepare and adds a nice contrast in texture to your sushi rolls.
• Seaweed Salad: A refreshing seaweed salad is a great side that complements the sushi rolls with its light, tangy dressing and crunchy texture.

The way you serve your Umiya Sushi can make a big difference in the overall dining experience. By pairing it with traditional sides like miso soup, edamame, or pickled ginger, and presenting it with flair, you’ll turn an everyday meal into an unforgettable feast. Whether you choose to serve your sushi with soy sauce and wasabi or get creative with sushi platters and sake, the key is to balance flavors and elevate the presentation.

Remember, when it comes to sushi, it’s not just about the taste it’s about the entire sensory experience. So take the time to prepare your sushi with care and enjoy it with the perfect sides and drinks.

Conclusion – Mastering the Art of Umiya Sushi

Congratulations, you’ve now crafted your own delicious Umiya Sushi from start to finish! Whether you’re a sushi aficionado or a first-timer, making sushi at home is an incredibly rewarding experience. The fusion of fresh, high-quality ingredients with your own touch transforms ordinary sushi into something truly special.

Why You’ll Love Making Umiya Sushi

• Versatile & Customizable: One of the best things about sushi is how you can personalize it. Want a little spice? Add some sriracha or spicy mayo to your rolls. Prefer a different type of fish? Feel free to experiment with tuna, salmon, or even shrimp.
• Health Benefits: Umiya Sushi isn’t just delicious it’s also a healthy choice. Fresh fish, avocados, and vegetables provide nutrients and healthy fats. When paired with brown rice, sushi can be a satisfying and nutritious meal.
• Fun and Engaging: Sushi-making is a fun, hands-on activity that can bring people together. Whether you’re cooking for friends, family, or enjoying a solo meal, the process of preparing sushi is as enjoyable as eating it.

Final Tips for Success

• Freshness is Key: Always prioritize fresh fish and seaweed when making your sushi. The better the ingredients, the better your final result will be. Visit local markets or trusted suppliers for the freshest produce.
• Don’t Rush: Making sushi requires patience, especially when it comes to rolling the sushi tightly and cutting it evenly. Take your time to perfect your technique.
• Storage: If you have leftovers, store your sushi in an airtight container in the fridge, and consume it within 24 hours for the best taste and texture. Sushi is best enjoyed fresh but can still make a great snack the following day.

Umiya Sushi: The Ultimate Experience

In the end, making Umiya Sushi is not just about preparing a meal it’s about creating an experience. Whether you’re hosting a sushi night, celebrating a special occasion, or simply treating yourself, the effort you put into crafting the perfect sushi rolls will undoubtedly pay off.

With the right tools, ingredients, and a little patience, you’ll soon be a sushi expert in your own kitchen. So, the next time you’re craving sushi, skip the takeout and embrace the art of sushi-making at home. Chef Sophie LeClair is confident that you’ll find joy in every roll.

Section 7: Frequently Asked Questions (FAQs) about Umiya Sushi

Making Umiya Sushi at home can raise some common questions. Don’t worry Chef Sophie LeClair is here to guide you through everything you need to know to make your sushi-making journey smooth and successful.

1. Can I Use Frozen Fish for Sushi?

Yes, you absolutely can! Frozen fish is often recommended for sushi as it helps eliminate parasites that may be present in raw fish. Just make sure to thaw it properly in the fridge before use. It’s always important to choose high-quality, sushi-grade fish for the best results.

2. What Type of Rice Should I Use for Sushi?

The key to great sushi is the rice! Always use sushi rice or short-grain rice, as it has the perfect sticky texture needed to hold your sushi together. Don’t substitute it with long-grain rice, as it won’t provide the same consistency.

3. Can I Make Umiya Sushi Rolls Without Seaweed?

If you’re not a fan of nori (seaweed), you can make a sushi burrito or even cucumber rolls. Using thin slices of cucumber as a wrap is a refreshing alternative and adds an extra crunch to your sushi.

4. How Do I Cut Sushi Rolls?

Cutting sushi rolls can be tricky, but here’s how to do it like a pro:

1. Use a sharp knife to avoid squashing the rolls.
2. Wet the knife with a little water between cuts to prevent sticking.
3. Cut the roll into 6-8 equal pieces, making sure each piece is uniform.

5. What Are Some Popular Toppings for Sushi?

To enhance the flavor of your Umiya Sushi, try adding:

• Wasabi for a spicy kick.
• Pickled ginger to cleanse your palate.
• Sesame seeds or masago (fish roe) for added texture.
• Avocado for creaminess.

6. How Long Will My Sushi Stay Fresh?

Sushi is best enjoyed fresh, but if you have leftovers, keep them in an airtight container in the fridge. Sushi is most flavorful within 24 hours, but it’s safe to eat within 1-2 days. Umiya Sushi doesn’t store well for too long, so try to make just enough for your meal.

7. Can I Make Umiya Sushi in Advance?

While sushi rice can be prepared ahead of time, it’s best to make sushi rolls just before serving to ensure maximum freshness. Sushi burritos or sushi bowls may hold up a bit better in the fridge for a day, but sushi rolls tend to dry out quickly.

8. What Are the Best Sushi Fillings to Try?

The fillings you choose will make your Umiya Sushi truly unique! Some great options include:

• Tuna, salmon, or shrimp for seafood lovers.
• Cucumber, avocado, and carrots for vegetarian sushi.
• For a twist, try tempura shrimp or even spicy tuna.

09. How Can I Make My Sushi Spicy?

To add some heat, drizzle your rolls with spicy mayo or incorporate sriracha into your filling. Adding a bit of jalapeño or chili flakes will also give your sushi a spicy kick. Adjust the heat level to your liking!

Wrapping Up

With these answers to some of the most frequently asked questions, you’re now well-equipped to make the best Umiya Sushi in the comfort of your own kitchen. Keep these tips in mind as you continue to experiment with different ingredients and rolling techniques. And remember, practice makes perfect! Chef Sophie LeClair is confident you’ll create sushi masterpieces in no time.

Best Umiya Sushi Menu

Umiya Sushi offers a wide variety of sushi options, including traditional nigiri, sashimi, and signature rolls. The menu features fresh seafood, with popular choices like the Dragon Roll, Spicy Tuna Roll, and Salmon Avocado Roll. For those seeking variety, there are also cooked dishes, such as teriyaki chicken, tempura, and donburi (rice bowls). The menu also includes appetizers, soups, and a selection of desserts.

Perfect Umiya Sushi Buffet

Umiya Sushi Buffet is a great choice for those who want to experience a wide array of sushi and Japanese dishes in one meal. The buffet typically offers a variety of sushi rolls, sashimi, and hot dishes like tempura, teriyaki meats, and rice bowls. For seafood lovers, the buffet also features specialty sushi made with fresh fish. It’s an affordable and filling way to sample a variety of dishes without breaking the bank.

Top Umiya Sushi Hotpot Raleigh

Umiya Sushi in Raleigh offers an enticing hotpot experience, allowing guests to cook their own ingredients in a flavorful broth. This popular option includes fresh vegetables, seafood, and meats, all served with dipping sauces to enhance the taste. The hotpot is perfect for those who enjoy interactive dining and the satisfaction of preparing their own meal. Umiya’s hotpot menu typically features options like beef, chicken, and shrimp, as well as vegetarian-friendly choices.

Best Umiya Sushi Las Vegas

Umiya Sushi Las Vegas is known for its delicious sushi and fresh ingredients, attracting locals and tourists alike. Whether you’re craving a simple sashimi platter or an adventurous specialty roll, Umiya delivers authentic flavors with a modern twist. The sushi bar is the centerpiece, with skilled chefs preparing each dish with precision. It’s an ideal spot for sushi enthusiasts looking to try something new in a fun, lively atmosphere.

Best Yumi Sushi Las Vegas

Yumi Sushi in Las Vegas offers a different sushi experience with a focus on creating high-quality rolls, nigiri, and sashimi. The restaurant prides itself on using fresh ingredients and offering a fusion of traditional Japanese flavors with modern influences. Yumi Sushi is a great choice for those who are looking for unique rolls and an upscale dining experience in the heart of Las Vegas.

Top Umiya Sushi Calories recipe

Umiya Sushi’s calorie counts can vary depending on the dishes you choose. For instance, simple sushi like nigiri (2 pieces per order) tends to be lower in calories, with options like salmon or tuna averaging around 40-50 calories per piece. Specialty rolls with multiple ingredients and sauces can have higher calorie counts, ranging from 200 to 500 calories per roll. It’s a good idea to check the restaurant’s nutritional information or opt for simpler rolls if you’re mindful of calorie intake.