Quesabirria Tacos Near Me: 10 Best Spots to Try Now

If you’ve ever found yourself searching for “quesabirria tacos near me”, craving that perfect blend of crispy tortillas, slow-cooked beef, and melty cheese, you’re not alone! These rich, flavorful tacos have taken the food scene by storm, offering a mouthwatering experience that’s impossible to resist. But where can you find the best quesabirria tacos near you? That’s exactly what I, Chef Sophie LeClair, am here to uncover.

As a world-class chef with years of experience, I’m always on the lookout for authentic flavors and game-changing recipes. Whether you’re a die-hard taco lover or just dipping your toes into the world of birria-style tacos, this guide will help you discover the 10 best spots serving up unforgettable quesabirria tacos. From hidden gems to well-loved local joints, get ready to explore a world of bold spices, slow-simmered meat, and crispy, cheesy perfection.

And if you’re feeling adventurous, why not try tacos de lengua or compare these spots to the flavors of Tacos El Cuñado? No matter your preference, I, Chef Sophie LeClair, will guide you to the best places to indulge in this irresistible taco experience.

Key Benefits of Quesabirria Tacos near me

If you’ve never tried quesabirria tacos, you’re in for a treat! These cheesy, crispy, and flavor-packed tacos are an irresistible fusion of traditional birria and classic street-style tacos. Here’s why they’ve become a must-have dish in the US and UK:

1. Unmatched Flavor Explosion

The secret to quesabirria tacos lies in the slow-simmered, spice-infused beef that’s juicy, tender, and packed with rich flavors. Every bite combines the bold essence of Mexican spices with the comforting taste of melted cheese and crispy tortillas.

2. Crispy, Cheesy Perfection

Unlike regular tacos, quesabirria is pan-fried until golden and crispy, giving it that irresistible crunch. The cheese melts into the tortilla, creating a gooey, savory bite that’s impossible to resist.

3. The Ultimate Dipping Experience

A defining feature of quesabirria tacos is the consommé, a deeply flavorful broth made from the slow-cooked beef juices. Dunking your taco into this rich, smoky sauce takes the flavor to another level.

4. Perfect for Every Occasion

Whether you’re hosting a taco night, craving a late-night snack, or looking for the best quesabirria tacos near me, these tacos fit every occasion. Plus, they pair amazingly with tacos de lengua or even a side of Tacos El Cuñado-style salsas for extra variety.

Nutritional Breakdown (Per Serving)

Chef Sophie LeClair Tip: Want extra crisp? Brush your tortillas with a bit of the birria fat before frying. It enhances the crunch and adds an authentic street taco touch.

Now that you know why quesabirria tacos are a must-try, let’s dive into the ingredients you’ll need to make them at home.

Ingredients for Quesabirria Tacos near me

Before you dive into making these cheesy, crispy quesabirria tacos, let’s make sure you have all the right ingredients. The beauty of this dish lies in the rich, slow-cooked beef, the melted cheese, and the crispy tortillas, so let’s focus on getting the best ingredients possible. Here’s what you’ll need:

For the Birria Broth:

• 2 lbs beef chuck roast (or short ribs for extra flavor)
• 4 dried guajillo chilies (for that deep red color and smoky flavor)
• 2 dried ancho chilies (adds a mild heat and sweetness)
• 1 dried pasilla chili (for a rich, earthy flavor)
• 1 medium onion (quartered)
• 4 cloves garlic (peeled)
• 2 bay leaves (for added aroma)
• 1 tsp ground cumin (warm, nutty flavor)
• 1 tsp ground oregano (a must-have for the birria flavor)
• 1 cinnamon stick (optional, but it deepens the flavor profile)
• 4 cups beef broth (you can use a combo of water and broth)
• Salt and pepper (to taste)

For the Tacos:

• Corn tortillas (small, soft corn tortillas work best for the authentic texture)
• 2 cups Oaxaca cheese (or any melty cheese like mozzarella or a cheese blend)
• 1 tablespoon cooking oil (for frying the tacos to crispy perfection)
• Lime wedges (for serving)

For Serving:

• Fresh cilantro (chopped)
• Onion (finely chopped)
• Salsa (a smoky, spicy salsa verde or red salsa pairs beautifully with these tacos)
• Consommé (the rich, flavorful broth from the birria for dipping)

Pro Tip from Chef Sophie LeClair:

To get the deep, smoky flavor of quesabirria tacos near me, don’t skip on the dried chilies. The combination of guajillo, ancho, and pasilla chilies provides the perfect balance of spice, depth, and smokiness, making your tacos taste like they’ve been simmering over a wood-fired grill for hours.

Now that you have your ingredients ready, it’s time to start building the flavors. Let’s move on to the next step cooking that flavorful birria broth.

Instructions for Making Quesabirria Tacos

Now that you’ve gathered all the ingredients, it’s time to bring the magic of quesabirria tacos near me right to your kitchen. Follow these easy-to-follow steps, and you’ll be savoring crispy, cheesy tacos with that unbeatable tender, juicy birria in no time. Ready? Let’s get started.

Step 1: Prepare the Birria Broth

1. Toast the Chilies: Start by removing the stems and seeds from the guajillo, ancho, and pasilla chilies. In a dry skillet over medium heat, toast the chilies for about 1-2 minutes until they become fragrant. This brings out their smokiness and flavor.
2. Rehydrate the Chilies: Place the toasted chilies in a bowl of hot water and let them soak for about 15 minutes, or until they soften.
3. Make the Sauce: Drain the chilies and blend them with the onion, garlic, cumin, oregano, and beef broth until smooth. Add salt and pepper to taste.
4. Simmer the Beef: In a large pot, add the beef chuck roast, the blended chili mixture, bay leaves, and the cinnamon stick. Pour in the remaining beef broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 2-3 hours, or until the beef becomes tender and easy to shred.
5. Shred the Beef: Remove the beef from the broth and use two forks to shred the meat into bite-sized pieces. Set the consommé aside to use for dipping the tacos later.

Step 2: Assemble the Quesabirria Tacos

1. Heat the Tortillas: Warm up your corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
2. Add the Cheese: On one side of each tortilla, sprinkle a generous amount of Oaxaca cheese (or your preferred melty cheese). The cheese will melt as you fry the tacos, giving you that gooey goodness.
3. Fill with Shredded Beef: Add a spoonful of the shredded birria beef on top of the cheese. Be sure not to overfill so the tacos stay crispy.
4. Fry the Tacos: In a skillet, heat up the cooking oil over medium-high heat. Place the filled tortillas into the pan and fry each side until golden and crispy, about 2-3 minutes per side. Press gently with a spatula to help seal the taco and melt the cheese inside.

Step 3: Serve and Enjoy

1. Dip into Consommé: Once the tacos are crispy and cheesy, serve them hot with a side of the consommé for dipping. The rich broth enhances the flavor and adds that authentic touch.
2. Garnish and Serve: Top your tacos with fresh cilantro, onions, and a squeeze of lime for a burst of freshness. Pair with your favorite salsa for an extra kick.

Chef Sophie LeClair’s Pro Tip:

For an extra crispy finish, you can dip the tortillas in the consommé before frying them. This adds a beautiful, flavorful crust that makes these tacos even more irresistible. It’s a little extra step, but trust me it’s worth it.

There you have it. Now you’re ready to enjoy your quesabirria tacos near me. Whether you’re sharing with friends or enjoying them solo, these tacos are bound to impress. Let’s move on to some pro tips and variations next to help you customize this recipe even further. 

Pro Tips and Variations for Perfect Quesabirria Tacos

Making quesabirria tacos is a fun and flavorful experience, but there are some pro tips and variations that can take your tacos from delicious to truly spectacular. Whether you’re looking to elevate the flavor, customize the filling, or perfect the texture, I’ve got you covered. Let’s dive in.

Pro Tips for Crispy, Flavorful Tacos

1. Sear the Meat for Extra Flavor
   Before you shred the birria beef, try searing it in a hot pan for a few minutes. This extra step locks in the juices and adds a delicious caramelized flavor to your tacos. It’s an easy trick to give your tacos that next-level taste.
2. Perfect the Consommé
   The birria broth or consommé is crucial for that authentic taste. For a richer flavor, reduce the broth after cooking the beef by simmering it for an additional 10-15 minutes. This will intensify the flavor and make the dipping sauce even more irresistible.
3. Use a Cast Iron Skillet
   For the crispiest, most evenly fried tacos, use a cast-iron skillet. The heat retention will ensure that each taco fries evenly and gets perfectly crispy on the outside, while the cheese stays melted and gooey inside.
4. Don’t Overfill the Tacos
   When assembling the tacos, be mindful not to overstuff them. The key is to have a balanced filling of shredded beef and melted cheese without overloading the tortilla. This ensures that your taco crisps up nicely without falling apart.

Flavor Variations to Try

1. Tacos de Lengua
   For a different twist on traditional birria, try using beef tongue (or tacos de lengua) instead of chuck roast. The meat is incredibly tender, and its rich, beefy flavor makes it a fantastic option for quesabirria tacos.
2. Add Pineapple for Sweetness
   If you like a bit of sweetness to balance the heat, consider adding grilled pineapple to your tacos. The caramelized pineapple adds a delicious contrast to the savory and spicy flavors.
3. Spicy Salsa Verde
   To kick things up a notch, serve your quesabirria tacos with a spicy salsa verde made from roasted tomatillos and jalapeños. The freshness of the salsa combined with the tender birria beef and melted cheese creates an unforgettable flavor combination.

Chef Sophie LeClair’s Pro Tip:

If you’re looking for crispy tacos de lengua, make sure to cook the tongue properly slow and low for maximum tenderness. After cooking, peel the skin off, chop the meat into bite-sized pieces, and follow the same process as for the beef in your quesabirria tacos. It’s a fantastic variation that adds complexity to the flavor.

With these pro tips and variations, you can truly customize your quesabirria tacos to fit your personal taste. Don’t be afraid to get creative and experiment with different fillings, salsas, and even taco toppings. Whether you stick to the classic beef or go bold with tacos de lengua, the key is to enjoy the process and make it your own.

Next, let’s explore some serving suggestions to make your quesabirria tacos shine even brighter.

Serving Suggestions for Quesabirria Tacos

Now that your quesabirria tacos are crispy, cheesy, and ready to be devoured, let’s talk about how to serve them up for maximum flavor and enjoyment. Whether you’re hosting a taco night or simply treating yourself, these serving suggestions will elevate your taco experience and make every bite even more satisfying. Ready to dive in? Let’s get creative.

Classic Side Dishes to Serve With Your Quesabirria Tacos

1. Mexican Street Corn (Elote)
   A perfect pairing for quesabirria tacos is the beloved elote, or Mexican street corn. Grilled corn on the cob, smothered in creamy mayo, lime juice, cotija cheese, and chili powder creates a vibrant, flavorful side that complements the tacos perfectly.
2. Refried Beans
   You can’t go wrong with a side of refried beans. Their creamy, comforting texture and mild flavor are an excellent contrast to the richness of the birria beef. Serve them with a drizzle of sour cream and a sprinkle of cheese for extra indulgence.
3. Cilantro Rice
   A refreshing, herb-packed cilantro rice adds a fragrant, zesty element to balance the savory tacos. This rice is simple to make and helps round out the meal, ensuring you have a well-balanced plate.
4. Guacamole and Chips
   Fresh, creamy guacamole is another must-have. The avocado’s richness and the tangy lime make it the perfect dip to go with your tacos, especially when served with crunchy tortilla chips. You can add a little pico de gallo on top for an extra burst of flavor.

Salsas and Dips to Enhance Flavor

1. Tomatillo Salsa Verde
   A tangy tomatillo salsa verde is a classic salsa pairing for quesabirria tacos. It’s fresh, slightly tart, and has just the right amount of heat to balance the richness of the beef and cheese.
2. Spicy Chipotle Salsa
   For those who enjoy an extra kick, a spicy chipotle salsa is a great addition. The smoky, spicy flavor complements the crispy tacos and gives them that next-level depth of flavor.
3. Lemon or Lime Wedges
   Sometimes, all you need is a squeeze of fresh lime to enhance the flavors of your tacos. A simple squeeze adds brightness and a bit of acidity that works beautifully with the savory beef.

Drinks to Pair With Quesabirria Tacos

1. Mexican Horchata
   A refreshing horchata, a traditional Mexican drink made from rice, cinnamon, and sugar, is the perfect beverage to wash down your quesabirria tacos. It’s sweet, creamy, and offers a cool contrast to the heat of the tacos.
2. Margarita
   If you’re in the mood for something with a little more punch, try pairing your tacos with a classic margarita. The lime and tequila flavors complement the spices in the tacos beautifully.
3. Agua Fresca
   For a lighter option, serve agua fresca, such as watermelon or lime, alongside your tacos. The naturally refreshing flavors of the fruit drinks are a great match for the rich, savory tacos.

Chef Sophie LeClair’s Pro Tip:

To make the quesabirria taco experience even more special, set up a taco bar! Place all your favorite toppings, salsas, and sides in bowls and let everyone customize their tacos. It’s a fun way to serve the tacos and makes the meal feel like a celebration.

With these serving suggestions, your quesabirria tacos are sure to be the star of any meal. Whether you’re enjoying them with a few friends or indulging solo, these sides and pairings will elevate the experience. Ready to serve your tacos and savor every bite? Let’s move on to the final touches in the conclusion.

Conclusion: Why You’ll Love These Quesabirria Tacos

Quesabirria tacos are more than just a meal  they’re an experience. The tender, slow-braised beef, the rich and flavorful cheese melted to perfection, and the crispy, golden tacos all combine to create a flavor explosion that’s impossible to forget. Whether you’re making them for a family dinner or serving them up for a special gathering, these tacos are sure to impress.

Why You’ll Want to Make Quesabirria Tacos Again and Again:

• Flavor-packed: The combination of the savory birria beef, melted cheese, and the crispy texture of the tacos makes for a truly mouthwatering dish.
• Versatile: You can easily customize your tacos with various fillings, toppings, and salsas to match your taste preferences.
• Perfect for any occasion: Whether it’s Taco Tuesday, a weekend get-together, or simply a craving for something special, quesabirria tacos will always be a crowd-pleaser.
• Easy to prep: With a little patience while slow-cooking the beef, assembling these tacos is simple and quick, even for beginners in the kitchen.

Chef Sophie LeClair’s Final Thoughts

As a world-class chef, I believe food is all about making memories. These quesabirria tacos are the perfect way to bring people together around a shared love of delicious, comforting food. Don’t be afraid to get creative with the fillings or salsas  make it your own! Whether you’re making them for a family dinner or serving them at your next gathering, these tacos are sure to be the highlight of the meal.

Thank you for joining me in the kitchen. I hope you’ve enjoyed making these quesabirria tacos and that they’ve inspired you to experiment with your favorite fillings and salsas. Remember, the best part of cooking is sharing your creations with others, so gather your loved ones, enjoy the meal, and savor every bite.

FAQs About Quesabirria Tacos

1. What are quesabirria tacos?
Quesabirria tacos are a delicious Mexican dish made with tender, slow-cooked beef (or other meats), usually cooked in a flavorful broth with spices. The beef is served in a crispy tortilla and often topped with melted cheese, onions, cilantro, and a squeeze of lime. They’re typically served with a side of broth for dipping, creating a rich and satisfying flavor experience.

2. How do I make a quesabirria tacos recipe at home?
Making quesabirria tacos at home is simple but requires some time to slow-cook the beef. Here’s a basic recipe:

• Ingredients: Beef (like chuck roast), dried chilies (such as guajillo and ancho), garlic, onions, tomatoes, and spices.
• Instructions: First, prepare the birria broth by simmering the chilies, garlic, and other seasonings. Then, slow-cook the beef until it’s fork-tender and falls apart. For the tacos, heat corn tortillas, dip them in the broth, and fry them until crispy. Fill with the beef and cheese, and serve with onions, cilantro, and lime.

3. Where can I find quesabirria tacos near Manor, TX?
If you’re in Manor, TX, and craving quesabirria tacos, there are local food trucks and restaurants offering this dish. Be sure to check food delivery apps or local online listings for options, as quesabirria tacos have gained significant popularity and many places in the area are serving them up fresh.

4. What is a quesabirria food truck?
A quesabirria food truck is a mobile eatery that specializes in serving quesabirria tacos and other Mexican street foods. These trucks often bring the authentic flavors of quesabirria directly to neighborhoods, festivals, and events. Many food trucks offer unique twists on the traditional quesabirria tacos and are a great way to experience this tasty dish on the go.

5. Are there good places for quesabirria tacos in Austin?
Yes, Austin has several great spots where you can enjoy delicious quesabirria tacos! Whether you’re visiting a food truck or a brick-and-mortar restaurant, Austin’s diverse food scene is known for offering mouthwatering quesabirria tacos. Be sure to check out local favorites or use food delivery apps for recommendations on where to find the best quesabirria tacos in the area.

6. How can I find food near me?
If you’re looking for food near me, especially quesabirria tacos, there are several ways to find local spots:

• Use Google search or a food delivery app like Uber Eats or DoorDash to see options near your location.
• Check review sites like Yelp for customer recommendations on the best quesabirria tacos in your area.
• Explore food truck roundups and local events where quesabirria tacos are frequently featured.

7. Are there any good spots for quesabirria tacos in Pflugerville?
Pflugerville has a few standout spots where you can enjoy quesabirria tacos. Food trucks, Mexican restaurants, and taco stands in the area may serve this delicious dish. Searching for quesabirria tacos in Pflugerville through local food apps or asking for recommendations from the community will help you discover the best spots near you.

8. Can I make quesabirria tacos in advance?
Yes, you can. The birria beef can be cooked a day ahead and stored in the refrigerator. When you’re ready to assemble, just reheat the beef and broth, and fry the tacos as directed.

9. What kind of cheese is best for quesabirria tacos?
Traditional queso Oaxaca is ideal because it melts beautifully. However, you can also use mozzarella or cheddar as alternatives if you prefer.10. Can I make a vegetarian version of quesabirria tacos?
    You can replace the birria beef with hearty vegetables like mushrooms or cauliflower, slow-cooked in a similar spicy broth to achieve the same depth of flavor.