3 top Classic Pillsbury Chicken Pot Pie Recipes to Try Today

Hi there, it’s Chef Sophie LeClair, and I’m thrilled to share a recipe that combines the best of comfort food with ease and convenience: Pillsbury Chicken Pot Pie. If you’ve been craving something hearty, satisfying, and oh-so-creamy, this classic dish is exactly what you need. The beauty of Pillsbury Chicken Pot Pie is its versatility whether you’re a busy parent looking for a quick dinner or someone who loves the idea of a comforting homemade meal, this dish never disappoints.

But what makes this recipe stand out? It’s the flaky, golden brown crust, the rich creamy filling, and of course, the fact that you can make it your own with a few simple variations. And with Pillsbury pie crust, the hardest part is choosing which version of this iconic dish to make.

In this post, I’ll guide you through 3 top classic Pillsbury Chicken Pot Pie recipes that are not only delicious but also perfect for any occasion. From a family dinner to a comforting weeknight treat, these recipes are sure to become favorites in your kitchen. Ready to get cooking? Let’s dive into the delicious world of Pillsbury Chicken Pot Pie.

Key Benefits of Pillsbury Chicken Pot Pie

When you make a Pillsbury Chicken Pot Pie, you’re not just creating a delicious meal—you’re enjoying a host of benefits that make this dish a perfect choice for any home cook. Here are some key reasons why this recipe is a must-try:

1. Quick and Easy to Make

Using Pillsbury refrigerated pie crusts takes the stress out of making a homemade pot pie. You get all the comforting flavors without the hassle of making dough from scratch. It’s a time-saver, perfect for busy evenings or when you want to whip up something special without spending hours in the kitchen.

2. Versatile and Customizable

One of the best parts about Pillsbury Chicken Pot Pie is that it can be easily adapted to suit your preferences. Whether you prefer a creamy or lighter filling, you can adjust the ingredients accordingly. You can even switch up the veggies or use leftover chicken from a previous meal. Plus, it’s simple to make a bigger batch for a larger crowd or family.

3. Perfect Comfort Food

There’s nothing like a warm, hearty Pillsbury Chicken Pot Pie to satisfy your cravings. The flaky crust combined with the creamy filling is the ultimate comfort food ideal for cozy nights, holiday gatherings, or whenever you want a dish that feels like a hug in food form.

4. Nutritious and Balanced

Packed with protein from the chicken and nutrients from the vegetables, this dish offers a well-rounded meal. You can even make it healthier by using lighter ingredients or adding more vegetables to the filling. It’s a great way to sneak in some extra greens while keeping the meal satisfying.

5. Makes Excellent Leftovers

If you have leftovers (which is rare!), Pillsbury Chicken Pot Pie stores wonderfully in the fridge for a few days and even reheats well. It’s the kind of dish that tastes just as good the next day, making it perfect for meal prep or as a quick lunch option.

These are just a few of the key benefits that make Pillsbury Chicken Pot Pie a go-to meal for any busy cook. Whether you’re looking for something quick, comforting, or customizable, this recipe is sure to become a staple in your kitchen.

Ingredients for Pillsbury Chicken Pot Pie

When it comes to making a Pillsbury Chicken Pot Pie, the beauty lies in its simplicity and versatility. Here’s everything you’ll need to create this comforting, delicious dish that the whole family will love:

For the Filling:

• 2 cups cooked chicken (shredded or diced) – Perfect for using up leftovers or for a quick rotisserie chicken.
• 1 1/2 cups mixed vegetables (peas, carrots, corn, or any of your favorites) – You can use frozen mixed veggies for convenience.
• 1/2 cup celery, finely chopped – Adds crunch and flavor.
• 1/4 cup onion, finely chopped – For a touch of savory depth.
• 1 can (10.5 oz) cream of chicken soup – The base of the creamy filling.
• 1/2 cup heavy cream – Adds richness and creaminess to the sauce.
• 1/2 cup chicken broth – To help thin out the filling and give it a silky texture.
• 1/2 tsp garlic powder – For a boost of savory flavor.
• 1/4 tsp salt – To taste.
• 1/4 tsp black pepper – To taste.
• 1 tsp dried thyme – A comforting herb that pairs perfectly with the creamy filling.

For the Crust:

• 1 package Pillsbury refrigerated pie crusts (usually comes with 2 crusts) – This will give you the deliciously flaky crust you crave, without the effort of making dough from scratch.

Optional Garnish:

• Fresh parsley, chopped – To add a burst of color and freshness when serving.

With just these simple ingredients, you’ll be able to create a meal that’s comforting, creamy, and full of flavor. It’s easy to make, perfect for busy weeknights, and an instant family favorite.

Instructions for Pillsbury Chicken Pot Pie

Follow these simple steps to create a delicious Pillsbury Chicken Pot Pie that’s perfect for a comforting meal.

1. Preheat Your Oven:

• Begin by preheating your oven to 375°F (190°C). This ensures your pie will bake to perfection with a golden, crispy crust.

2. Prepare the Filling:

• In a large skillet, melt 1 tablespoon of butter over medium heat.
• Add the chopped onion and celery to the skillet, and cook for 3-4 minutes, or until softened and fragrant.
• Stir in the mixed vegetables (frozen or fresh), garlic powder, salt, and pepper, cooking for an additional 2-3 minutes.
• Pour in the cream of chicken soup, chicken broth, and heavy cream. Stir until the mixture is smooth and well combined.
• Bring the mixture to a simmer, and then add the shredded chicken and dried thyme. Stir to coat everything, and cook for another 3-5 minutes, allowing the flavors to meld. Remove from heat and set aside.

3. Prepare the Pie Crust:

• Unroll one of the Pillsbury pie crusts and fit it into a 9-inch pie dish. Gently press the crust into the dish, trimming any excess crust around the edges.
• Pour the prepared chicken and vegetable filling into the pie crust, spreading it evenly.

4. Add the Top Crust:

• Unroll the second Pillsbury pie crust and place it over the filled pie. Pinch the edges of both the top and bottom crust together to seal them. Trim any excess dough, and crimp the edges with a fork for a decorative look.
• Cut a few small slits in the top crust to allow steam to escape while baking.

5. Bake the Pot Pie:

• Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling from the slits.
• If the crust starts to darken too quickly, cover the edges with aluminum foil to prevent burning.

6. Let It Rest:

• After baking, remove the pie from the oven and let it rest for about 5-10 minutes. This will allow the filling to set, making it easier to slice and serve.

Now you have a hearty, comforting Pillsbury Chicken Pot Pie ready to enjoy! It’s the perfect dish for cozy dinners with loved ones. Enjoy.

Pro Tips and Variations for Pillsbury Chicken Pot Pie

To make your Pillsbury Chicken Pot Pie even more exciting and personalized, here are some helpful pro tips and variations that can elevate the dish to new heights. Whether you want to experiment with flavors or simply make the recipe fit your preferences, these tips will give you endless ways to customize your pot pie!

1. Enhance the Flavor with Herbs:

• Fresh herbs like thyme, rosemary, and sage can bring incredible depth to your pot pie filling. Simply chop them finely and stir them into the creamy mixture for added aroma.
• For a savory kick, try adding garlic powder, onion powder, or a touch of mustard powder to enrich the flavor profile.

2. Get Creative with Vegetables:

• While classic vegetables like carrots, peas, and potatoes are a must, feel free to mix in other veggies like mushrooms, corn, or broccoli. Butternut squash and sweet potatoes can add a delightful sweetness that pairs beautifully with the savory chicken.
• You can also try incorporating spinach or kale for a nutrient-packed, green twist.

3. Switch Up the Protein:

• If you’re looking to change things up, replace chicken with turkey, especially after the holidays. Alternatively, ground beef or sausage can give the dish a hearty, meaty richness.
• For a vegetarian version, use tofu, tempeh, or even chickpeas to create a meatless option that’s still satisfying.

4. Use a Different Crust:

• For a flaky, puffed-up finish, substitute Pillsbury pie crusts with puff pastry for a golden, buttery crust. It will add a nice contrast to the creamy filling.
• If you’re looking for a healthier alternative, try using whole wheat pie crusts or even a cauliflower crust for a low-carb twist.

5. Spice Things Up:

• For those who love heat, add a jalapeño or a pinch of cayenne pepper to the filling for a spicy kick. You can also stir in a bit of hot sauce or chili flakes for a subtle, flavorful spice.
• For a smoky edge, try adding chipotle peppers in adobo or smoked paprika to the filling. These spices will infuse the pie with rich, smoky notes.

6. Add Cheese for Extra Creaminess:

• If you’re a cheese lover, fold in a generous amount of shredded cheddar, mozzarella, or gruyère into the filling. This will make the pot pie even richer and creamier, and the cheese will melt beautifully inside.
• For a cheesy crust, you can sprinkle some cheese on top of the pie before baking for a crisp, cheesy finish.

7. Make It Ahead:

• This recipe is great for meal prep! You can assemble the Pillsbury Chicken Pot Pie ahead of time and freeze it until you’re ready to bake. Simply wrap the unbaked pie tightly in plastic wrap or foil, and freeze for up to 3 months.
• To bake, just pop it in the oven directly from the freezer—add about 10-15 minutes to the baking time, and you’ll have a homemade, comforting dish ready to enjoy.

8. Try a Different Gravy Base:

• Cream of chicken soup is the classic option, but you can swap it out with cream of mushroom soup for a different flavor, or even cream of celery soup to add subtle, aromatic notes.
• If you want to go all out, consider making a homemade béchamel sauce to create a creamy, decadent base for the filling.

These pro tips and variations are designed to inspire you to get creative and customize your Pillsbury Chicken Pot Pie to suit your tastes. The beauty of this recipe is its flexibility whether you prefer a cheesy, spicy, or veggie-packed filling, there are plenty of ways to personalize it. Enjoy experimenting and make this comforting dish uniquely yours.

Serving Suggestions for Pillsbury Chicken Pot Pie

Once your Pillsbury Chicken Pot Pie is out of the oven and ready to serve, here are some fantastic ideas for pairing it with delicious sides and beverages that will enhance the meal and round out the dining experience.

1. Serve with a Fresh Salad:

• A crisp green salad with a light vinaigrette is a great way to balance the richness of the pot pie. Try mixing baby spinach, arugula, cucumber, and cherry tomatoes for a refreshing contrast.
• For an extra burst of flavor, add some feta cheese, avocado slices, or roasted nuts to make the salad even more satisfying.

2. Pair with Roasted Vegetables:

• Roasted vegetables like carrots, parsnips, brussels sprouts, or sweet potatoes pair beautifully with the creamy filling of the pot pie. The savory, caramelized flavors of the roasted veggies complement the richness of the chicken pot pie perfectly.
• To make it easier, toss the veggies in olive oil, salt, pepper, and your favorite herbs, then roast them in the oven at 400°F (200°C) for about 20-25 minutes.

3. Complement with Garlic Bread or Biscuits:

• Garlic bread or freshly baked biscuits are wonderful accompaniments that add a crunchy, buttery contrast to the creamy pot pie. A slice of garlic bread drizzled with olive oil and fresh herbs will be a crowd-pleaser alongside your pot pie.
• If you prefer biscuits, try Pillsbury’s refrigerated biscuits for an easy and delicious addition that can be baked while the pie is in the oven.

4. Add a Creamy Soup Starter:

• For a cozy meal, consider starting with a light soup before diving into your Pillsbury Chicken Pot Pie. A simple cream of mushroom soup or a classic tomato bisque would be an excellent choice. The creamy texture of the soup will match beautifully with the pie’s filling.

5. Serve with a Side of Sauces or Gravy:

• If you love extra flavor, serve your pot pie with a side of gravy or a drizzle of hot sauce. A rich chicken gravy made from the drippings of the roast chicken can elevate the dish and make each bite more indulgent.
• A little sriracha sauce or buffalo sauce on the side is also a great option for those who enjoy a spicy kick.

6. Pair with a Beverage:

• For beverages, consider a crisp white wine like Chardonnay or a light sparkling wine to cut through the richness of the pot pie’s filling.
• If you prefer non-alcoholic options, a cold iced tea or a lemonade would be a refreshing choice to complement the meal.

7. Dessert to Complete the Meal:

• For dessert, something light and refreshing like a lemon sorbet or fruit salad is the perfect finish to this hearty meal. If you’re craving something more indulgent, consider a warm apple pie or chocolate mousse to satisfy your sweet tooth.

Conclusion: Why You’ll Love Pillsbury Chicken Pot Pie

As we wrap up this delicious journey into the world of Pillsbury Chicken Pot Pie, it’s clear why this recipe is a favorite for so many! It’s quick, comforting, and always delivers the rich, savory flavors that make any meal feel special. Whether you’re making it for a weeknight dinner or a cozy weekend gathering, this recipe will never disappoint.

Why You Should Make This Pot Pie:

• Convenience: With Pillsbury pie crusts and rotisserie chicken, this recipe comes together quickly, without sacrificing flavor. It’s a perfect choice for busy cooks looking for something easy and satisfying.
• Versatility: The options are endless when it comes to personalizing your Pillsbury Chicken Pot Pie. Add more vegetables, spices, or even cheese to create a dish that fits your preferences.
• Crowd-Pleaser: From kids to adults, everyone will love the creamy filling and flaky, golden crust. It’s a dish that brings people together around the table for a comforting meal.

Making It Your Own:

Feel free to experiment with the Pro Tips and Variations shared earlier, from adding herbs to switching out the chicken for turkey. The beauty of this recipe is its ability to adapt to whatever ingredients you have on hand.

With a little creativity, you can easily transform this classic pot pie into a recipe that fits your style and dietary needs. Whether you’re a fan of creamy comfort food or a more flavorful, spicy twist, the possibilities are endless!

A Final Word from Chef Sophie LeClair:

As a professional chef, I always strive to make cooking accessible and enjoyable for everyone. This Pillsbury Chicken Pot Pie is an excellent example of how you can create a delicious, homemade dish with minimal effort. Remember, it’s not about perfection it’s about sharing a meal that brings joy to your family and friends. So go ahead, give this recipe a try, and enjoy the rewards of a comforting, homemade meal. Bon appétit.

FAQs for Pillsbury Chicken Pot Pie

Here are some frequently asked questions to help guide you through making the perfect Pillsbury Chicken Pot Pie.

1. Can I use a different type of meat in my pot pie?

Pillsbury Chicken Pot Pie is versatile and can be made with various proteins. You can substitute chicken with turkey, beef, pork, or even vegetarian alternatives like tofu or chickpeas. The key is to make sure the protein is cooked before adding it to the pie to ensure even cooking.

2. Can I freeze Pillsbury Chicken Pot Pie?

Yes, this recipe freezes well! After assembling the pie, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to bake it, you can bake directly from the freezer (just allow for extra baking time) or thaw it overnight in the refrigerator before baking.

3. How can I make the crust crispier?

If you’re looking for a super crispy crust, you can brush the top of the pie with a little egg wash (a beaten egg mixed with a tablespoon of water or milk) before baking. This will give the crust a beautiful golden color and extra crunch. You can also bake the pie on the lower rack of the oven to allow more direct heat on the crust.

4. Can I use a homemade crust instead of Pillsbury crust?

Definitely! If you prefer to use a homemade pie crust, you can substitute it in place of the Pillsbury crust. Homemade crusts tend to be thicker and flakier, so the cooking time may vary slightly. Be sure to bake until the crust is golden brown and fully cooked through.

5. What can I serve with Pillsbury Chicken Pot Pie?

You can serve Pillsbury Chicken Pot Pie with a variety of side dishes. Some popular options include a fresh salad, roasted vegetables, garlic bread, or mashed potatoes. You could also serve it alongside a light soup or coleslaw for a refreshing balance to the hearty pie.

6. Can I make Pillsbury Chicken Pot Pie gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pie crusts. Look for gluten-free options in your grocery store, or you can make your own using a gluten-free flour blend. The rest of the ingredients (such as chicken, vegetables, and the filling) are naturally gluten-free, so it’s easy to adapt the recipe to fit your dietary needs.

7. What to Put in Chicken Pot Pie?

A classic chicken pot pie includes:

• Chicken – Cooked and shredded or cubed (rotisserie chicken works well).
• Vegetables – Peas, carrots, celery, and onions are common.
• Creamy Sauce – A roux-based sauce made with butter, flour, chicken broth, and milk or heavy cream.
• Seasonings – Salt, pepper, thyme, garlic powder, and sometimes a dash of poultry seasoning.
• Pie Crust – A flaky top and bottom crust (or just a top crust for a lighter version).

8. Can I Use Pillsbury Pie Crust for Chicken Pot Pie?

Yes, Pillsbury refrigerated pie crust works well for chicken pot pie. Simply let the crust come to room temperature before rolling it out, then use it as you would a homemade crust.